Ingredients:
Capsicum - 2
Toamtoes -2
Coriander leaves
Green chilly - 1
Onion - 1
Ginger paste - 2tps
Olive oil - 2tbs
Basmati Rice - 1cup
Amchoor powder - pinch
Jeera - 1tps
Cloves -2
Cinnamon - 1pc
Bay leaf - 1
Salt
Water - 2cups
![]()
Method/Vidhie:
1. Chop capsicum & tomatoes into cubes.
2. Chop onions lengthwise and chillies finely.
3. In a pan add oilve oil.
4. Add jeera,cloves,bay leaf,cinnamon and saute well.
5. Add onions. Saute well. Add ginger paste.
6. Now add capsicum and saute well.
7. Add salt to it.
8. Pinch of Amchoor powder.
9. Saute well and add rice which was soaked for 5mins.
10. Mix well and transfer to rice cooker. Mix the tomatoes which were diced.
11. For 1 portions of rice add 2 portions of water.
12. Cook till the rice is done.
Capsicum - 2
Toamtoes -2
Coriander leaves
Green chilly - 1
Onion - 1
Ginger paste - 2tps
Olive oil - 2tbs
Basmati Rice - 1cup
Amchoor powder - pinch
Jeera - 1tps
Cloves -2
Cinnamon - 1pc
Bay leaf - 1
Salt
Water - 2cups
1. Chop capsicum & tomatoes into cubes.
2. Chop onions lengthwise and chillies finely.
3. In a pan add oilve oil.
4. Add jeera,cloves,bay leaf,cinnamon and saute well.
5. Add onions. Saute well. Add ginger paste.
6. Now add capsicum and saute well.
7. Add salt to it.
8. Pinch of Amchoor powder.
9. Saute well and add rice which was soaked for 5mins.
10. Mix well and transfer to rice cooker. Mix the tomatoes which were diced.
11. For 1 portions of rice add 2 portions of water.
12. Cook till the rice is done.
No comments:
Post a Comment