Ingredients:
Tomatoes - 5-6
Onion - 3
Green chillies - 2
Black pepper - 2-3
Curry Leaves - 2-3 strings
Mustard seeds - 1 tsp
Asefetida - 1/2 tsp
Turmeric powder - 1tsp
Oil
Method / Vidhie:
1. Slice the tomatoes , onions length wise broadly.
2. Slit the green chillies
3. In a pan add oil splutter mustard seeds, asfetida, curry leaves, tomatoes, onion, pepper and saute them.
4. Saute them until the tomatoes turn juicy & onions turn trasparent.
5. Add salt, turmeric powder and saute few mins.
5. Pour in a plate and cool them.
6. Now grind the gravy in a blender.
7. You can store this for 2-3 days if put in a air tight container.
It adds as a great condiment for Paserate, Hot idllies, Dosa's.
Tomatoes - 5-6
Onion - 3
Green chillies - 2
Black pepper - 2-3
Curry Leaves - 2-3 strings
Mustard seeds - 1 tsp
Asefetida - 1/2 tsp
Turmeric powder - 1tsp
Oil
Method / Vidhie:
1. Slice the tomatoes , onions length wise broadly.
2. Slit the green chillies
3. In a pan add oil splutter mustard seeds, asfetida, curry leaves, tomatoes, onion, pepper and saute them.
4. Saute them until the tomatoes turn juicy & onions turn trasparent.
5. Add salt, turmeric powder and saute few mins.
5. Pour in a plate and cool them.
6. Now grind the gravy in a blender.
7. You can store this for 2-3 days if put in a air tight container.
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