Ingredients:
To make the dough
Maida - 2 cups
Rice Flour - 1 cup
Rava/ sooji/Samolina - 1/4 cup
Salt
Water
To make the filling
Cabbage shredded - 1/4cup
Carrot shredded - 1/4cup
Capsicum - 1/4 cup
Tomato - 1/4 cup
Onion - 1/4 cup
Ginger Garlic paste - 1tsp
Soya sauce - 1/2 tsp
Toamto sauce - 1tbs
Chilli sauce - 1/4tsp
Garam Masala powder - 1/2tsp
Jeera / Fennel powder - 1/2tsp
Kashmiri chilli powder - 1tbs
Mozerella chesse - 1/2cup shredded
Mint & Coriander leaves chopped for garnish
Salt
Refined Oil - 3tbs
To fry the roll - Oil - 2cups
Method:
To make dough - In bowl add maida, rice flour, rava , salt and mix well. To it add water and make a dough.
To make the fillling - In a bowl add the shredded cabbage, carrot, thinly sliced tomato, onion & capsicum and keep aside.In a pan add oil. Once it gets heated up add onion and saute till it turns transparent.Add ginger garlic paste and saute for another few mins. Now add capsicum, carrot, cabbage and mix well.
Add kashmiri chilli powder, jeera powder, soya sauce, tomato sauce, chilli sauce and mix well.
Now add salt and keep sitring. At end add garam masala and saute well.
To it add fresh coriander and mint leaves that are chopped & some mozerella cheese.
Cool it down.
To make the roll - Take a portin of dough make balls. Flatten each one very thinly lenghtwise.
At one end add the filling horizontally. Roll it by pushing the filling backwards. To seal the dough add few drops of water at the edges and stick them. At the end fold the dough and push the extras inside the filling so that seal doesn't break. In a pan heat oil. Once the oil is medium hot fry the roll both sides till they turn brown. You can also shallow fry by adding less oil.
![]()
You spring roll is ready
To make the dough
Maida - 2 cups
Rice Flour - 1 cup
Rava/ sooji/Samolina - 1/4 cup
Salt
Water
To make the filling
Cabbage shredded - 1/4cup
Carrot shredded - 1/4cup
Capsicum - 1/4 cup
Tomato - 1/4 cup
Onion - 1/4 cup
Ginger Garlic paste - 1tsp
Soya sauce - 1/2 tsp
Toamto sauce - 1tbs
Chilli sauce - 1/4tsp
Garam Masala powder - 1/2tsp
Jeera / Fennel powder - 1/2tsp
Kashmiri chilli powder - 1tbs
Mozerella chesse - 1/2cup shredded
Mint & Coriander leaves chopped for garnish
Salt
Refined Oil - 3tbs
To fry the roll - Oil - 2cups
Method:
To make dough - In bowl add maida, rice flour, rava , salt and mix well. To it add water and make a dough.
To make the fillling - In a bowl add the shredded cabbage, carrot, thinly sliced tomato, onion & capsicum and keep aside.In a pan add oil. Once it gets heated up add onion and saute till it turns transparent.Add ginger garlic paste and saute for another few mins. Now add capsicum, carrot, cabbage and mix well.
Add kashmiri chilli powder, jeera powder, soya sauce, tomato sauce, chilli sauce and mix well.
Now add salt and keep sitring. At end add garam masala and saute well.
To it add fresh coriander and mint leaves that are chopped & some mozerella cheese.
Cool it down.
To make the roll - Take a portin of dough make balls. Flatten each one very thinly lenghtwise.
At one end add the filling horizontally. Roll it by pushing the filling backwards. To seal the dough add few drops of water at the edges and stick them. At the end fold the dough and push the extras inside the filling so that seal doesn't break. In a pan heat oil. Once the oil is medium hot fry the roll both sides till they turn brown. You can also shallow fry by adding less oil.
No comments:
Post a Comment