Well i learnt this recipe from the Sanjeev Kapoor's program. But, asusual i had my version of it. So check out. No dry masalas, only 1 tbs oil that too not fried. Iam sure people would love it.
Ingredients:
Aloo/Potato - 4
Carrot -1
Green Peas -1 cup
Green chilly -2
Coconut scrapped - 1cup
Toamto -5
Red chilly (can be kashmiri red chilly) - 5
Water - 2cups
Salt - 1 1/2tbs
Coconut oil - 1tbs
Method/Vidhiee:
1. Boil the potato peel them and cut them into cubes. Par boiling them would be good.
2. Cut the carrot into big cubes and par boil them.
3. In a mixer grind the coconut, red chillies, 1 tomato. Make it into smooth paste
4. Here, i have added less chilly as i wanted it to be bland.
5. In a pan add water then salt and the ground paste.
6. Add green chilly to it and mix well.
7. Add the vegetables and bring them to boil.
8. How much thick need is upto your needs.
9. At end add coconut oil for aroma.
10. Serve hot!!
Ingredients:
Aloo/Potato - 4
Carrot -1
Green Peas -1 cup
Green chilly -2
Coconut scrapped - 1cup
Toamto -5
Red chilly (can be kashmiri red chilly) - 5
Water - 2cups
Salt - 1 1/2tbs
Coconut oil - 1tbs
1. Boil the potato peel them and cut them into cubes. Par boiling them would be good.
2. Cut the carrot into big cubes and par boil them.
3. In a mixer grind the coconut, red chillies, 1 tomato. Make it into smooth paste
4. Here, i have added less chilly as i wanted it to be bland.
5. In a pan add water then salt and the ground paste.
6. Add green chilly to it and mix well.
7. Add the vegetables and bring them to boil.
8. How much thick need is upto your needs.
9. At end add coconut oil for aroma.
10. Serve hot!!
