Sep 20, 2011



Aaloo/Potatp/Uralakezang - 3
Phool gobi/Cauliflower - 1 medium
Shimla mirch/Capsicum/Kudai Melagai - 2
Peyaz/Red onions/Vengayam - 3
Tamatar/Tomato/Thakkali - 3 (Reddish)
Green Chilly - 2
Adhrak/Ginger/Inji Paste - 1tbs
Lasoon/Garlic/Poond Paste- 1tbs
Haldi/Turmeric/Manjal powder - 1tbs
Lal mirch/Red chilli/melagai powder - 1tbs
Kashmiri chilli powder - 1tbs
Dhania/Coriander/Kothamali powder - 1/2tbs
Jeera/Fennel/Jeeragam powder - 1/2 tbs
AMchoor/Dry mango/Kanja mangai powder - 1/2tbs
Garam Masala - 1tbs
Sugar - 1/2 tps
Salt - to taste
Refined oil 5tbs
Ghee - 1tbs
Water - 2cups

1. Peel the potatoes and cut them into 6 medium size chunks and put in water.
2. Cut the capsicum into big chunks and deseed them.
3. Cut the caulifower in same way leaving the stems.
4. Finely dice the onions, tomatoes and green chillies.
5. In a pan por some oil to shallow fry the potatoes and cauliflower which have to be coated with pinch of salt and kashmiri chilli powder.
6. Once the oil is hot shallow fry them till they turn light brown.
7. Drain them on to tissue paper.
8. In the same pan use the oil and put onions and saute them.
9. When the onions turn transparent add capsicum and saute again.
10. Add the ginger garlic paste and stir.
11. When the raw smell fades away add tomatoes.
12. Saute them well and add dry masalas turmeric,red chilli powder,coriander powder,jeera powder, amchoor powder, kashmiri chilli powder and stir well.
13. Now add the shallow fried potatoes and cauliflower.
14. stir them well and add salt, garam masala and stir well.
15. Add water of how much you want.
16. When it boils and get bit thicker add the coriander leaves and spring onion green portion.
Serve hot with any rice,chappattis,breads..
Tip: If your gravy is not getting thicker add bit of rice flour in a bowl mix it with water and pour it on to the sabji. Stir well it would get thicker.


  1. The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
    Chowringhee Laxmi Nagar Menu

  2. This is the beautiful recipe of Shimla that you can visit during your tour. This place is giving you an exciting time spend with the delicious recipe of the destination place.