Homemade yummy biscuits are always good special and more cost effective.
Ingredients
1/2 cup Maida/all purpose flour
1/2 cup medium or fully ground Wheat flour
1 tbsp - Salt
1/2 cup - Powdered or icing sugar
100 Gms - Unsalted Butter
1 tbsp - Oil which does have any strong smell
1 1/2 tbsp - Roasted & crushed jeera
1/2 tbsp - Coarse black pepper powder ( depends on your preference)
1/4 tbsp - Baking Soda
1/2 tbsp - Baking Powder
3 tbsp - Milk
Method
Pre- heat Oven at about 180 degree C or 350 degree F
1. Seive Maida, Wheat flour, baking powder, baking soda, salt into a bowl
2. To it add in the butter which was kept in room temperature.
3. Mix them well. Rub in between your hands.
4. Add in half of need a powder and full black pepper powder.
5. Mix well adding milk little by little to make a dough.
6. On to a flat surface sprinkle some flour and roll the dough in a circular shape putting roasted jeera a on top.
7. 1/2 inch thickness roll the dough.
8. Use cookie mould or any bottle cap cut them.
8. Now sprinkle bit of oil or butter on to the Owen tray and place cookies leaving 2 inch gap.
9. Bake it for 10mins to 12 mins ( Owen specs vary)
10. Once they turn golden brown rest for 10mins.
11. Store them into a cool air tight container.
1/2 cup Maida/all purpose flour
1/2 cup medium or fully ground Wheat flour
1 tbsp - Salt
1/2 cup - Powdered or icing sugar
100 Gms - Unsalted Butter
1 tbsp - Oil which does have any strong smell
1 1/2 tbsp - Roasted & crushed jeera
1/2 tbsp - Coarse black pepper powder ( depends on your preference)
1/4 tbsp - Baking Soda
1/2 tbsp - Baking Powder
3 tbsp - Milk
Method
Pre- heat Oven at about 180 degree C or 350 degree F
1. Seive Maida, Wheat flour, baking powder, baking soda, salt into a bowl
2. To it add in the butter which was kept in room temperature.
3. Mix them well. Rub in between your hands.
4. Add in half of need a powder and full black pepper powder.
5. Mix well adding milk little by little to make a dough.
6. On to a flat surface sprinkle some flour and roll the dough in a circular shape putting roasted jeera a on top.
7. 1/2 inch thickness roll the dough.
8. Use cookie mould or any bottle cap cut them.
8. Now sprinkle bit of oil or butter on to the Owen tray and place cookies leaving 2 inch gap.
9. Bake it for 10mins to 12 mins ( Owen specs vary)
10. Once they turn golden brown rest for 10mins.
11. Store them into a cool air tight container.
