Delicious Bhojanam (भोजनं)
Hey friends this blog is all and all about food food and more food.
Years of passion towards cooking has made me start a blog. :) :)
I always have a view that food is the ultimatum to make a person smile and fulfill his/her heart.
I am happy to share recipes which i have been doing all along.
I wish to also post your valuable comments / if, u require any recipe by which i can help you.
It's not only about international cuisine but, also our traditional cooking which most of them think its outdated.
As the blog is just started i have managed to open 6 pages which would lead you to tasty recipes.
I would also post a daily tip on my main home board.
Any new cuisine restaurants also will be posted for you to have a check on them ;)
Enjoy making food and also being a foodie :):) It does matters a lot to your life.
WISHING EVERYONE A HAPPY, FUNFILLED AND EXCELLENT NEW YEAR 2012!!
MAY THIS YEAR BE THE YEAR TO TASTE MORE NEW DELICACIOUS :)
Check out the Diwali sweets and savouries being updated from 23 to 26th.
This time you can also check out the special Diwali Medicine.
I am so glad to say that this time have been over whelmed by selling the Diwali medicine :)
Check out the new page FESTIVAL DELIGHTS. To start with
JANMASHTAMI/ KRISHNA JAYANTHI/ GOKULASHTAMI/ SRI JAYANTHI SPECIAL
sweet and savoury is presented for you.
Check out facts about Potatoes, Chillies & Tomaotes. More to come.
New page launched today " DID YOU KNOW???"
I have tried to bring out facts about food & their hidden secrets.
Your valuable comments are also welcome.
Today a new page has been added "EASY SNACK" check this out.
In order to keep the spring onions fresh for long days. Finely chop them lengthwise into strings / threads and keep in a bowl of water. Refrigerate the same. Use it for garnishing it would create a presence for the dish.