Jun 15, 2012

Apple Mango Milkshake

Usual Mango milkshake but quick and addition of few new ingredients. Check out.

Serves 4
Mango fruit/Mambazyam/Paka amm - 1 big
Apple - 1
Honey - 4tbs
Raw pasteurized milk - 1/2ltr chilled
Dalchini powder/Cinnamon powder - 1 pinch (Optional)
Ice cubes as preferred

1. Take out the pulp of mango and put them in blender.
2. Peal the skin of apple and cut them into cubes. De-seed them and put them along with mango.
3. Blend them in the blender till they get thick.
4. Now add milk and honey.
5. Whip them well in blender leaving few interval seconds so that froth forms.
6. Add ice cubes and dalchini pinch.Whip twice.

Serve chill during hot afternoons. Its a heavy milkshake which would keep you on for at least 3-4hrs.

Pomo Dates MilkShake

The scorching heat of Chennai made me to search for options than the regular juices and milkshakes.

Serves 4
Pomegranate/Madulai/Anar - 1 big
Brown seedless dates/Perunchpazam - 4
Honey - 3tbs
Water - 250ml
Chilled pasteurized milk - 1/2ltr ( You can add normal fat milk and not full fat milk. If you prefer low fat milk then please do not add water)
Crushed ice cubes - as preferred

Method/ Vidhiee:
1. Cut open the pomo and deseed the pomos from the skin.
2. Caution be careful of not having a single white skin of pomo or it would turn bitter milkshake :)
3. In a blender add the pomos and dates.
4. Run them so that they get crushed.
5. Add water and honey. Blend again.
6. If you do not prefer the small grains of pomo then strain them and add again to blender.
7. If, you are ok with the grains then next process is to add the milk.
8. Whip the mixture leaving few seconds interval so that froth forms.
9. Add the crushed ice cubes or normal cubes and blend again.
Yummy Pomo Date Milkshake is ready. Enjoy it :)