Nov 9, 2011


Wheat bread/ White sweet Bread/ Oat Meal Bread - 5-6 (any kind of bread can be used)
Mutter/Peas/Patani - 200gms
American Sweet Corn - 100gms
Onion - 1
Green Chillies - 2
Pudina - 2 arc
Carrot -1 grated
Green Coriander - 10 arc
Kadala Mav/Besan/ Gram flour - 1 cup
Rice Flour/Arici mav -1 cup
Water-2 cups
Olive oil / Butter - 5tbs
Kashmiri chilly powder -3tbs
Amchoor powder - 1tbs
Garam Masala powder - 1tbs
Tomato Ketchup - 2tbs
Jeera powder - 1tps

1.Grate the carrot, dice the green chilly, coriander leaves and mint leaves.
2. In a bowl add the besan, rice flour, red chilli powder, jeera powder, amchoor powder, garam masala, salt, tomato ketchup and mix well.
3. To it add the mutter,corn, pudina, coriander and carrot.
4. Add water and mix well into a semi-liquid consistency.
5. Heat the tawa and sim it. Add butter or ghee on tawa.
6. Take a bread slice and pour the mixture on top of it.
7. Now place the bread on the tawa. Make sure that the unfilled part of bread is placed on tawa.
8. Add butter / oil on sides and cook it.
9. Turn carefully the other side and press gently and add 2 more spoons of oil.
10. Again turn the filled side and make grill markes with the spoon.

Serve hot yummy yummy bread sceret.. i must say taste buds would ask for more..