Dec 29, 2011

Apple Corn Sweet Rice

Apple - 2
American Corn 50gms
Basmati Rice - 1cup
Sugar - 5tbs
Honey - 2tbs
Dalchini/Pattai/Cinnamon - 1 pc
Cloves - 2
Bay leaf - 1
Jeera - 1 tbs
Sauf - 1tbs
Elaichi/Cardamom - 3
Salt - 1/2tbs
Kaju/Cashewnuts - 10gms
Ghee/Clarified butter - 5-6tbs or can use white butter
Water - 1 1/2

1. Dee-skin the Apples ad cut them into lenghtwise or cubes.
2. In a pan heat butter or ghee and add bayleaf,cloves, cardamom, cinnamon, sauf and jeera.
3. Once jeera splutters add the apples and saute for a minute.
4. Now add salt and sugar. Allow the sugar to melt.
5. Meanwhile add corn and saute.
6. End add rice, kaju and honey and saute.
7. Pour the rice mix on to the rice cooker and add water.
Once its cooked serve hot with some mixed vegetable side dish..
Note: If u feel the apples might get very soft saute them seperately in sugar and add when the rice is cooked.
But, add sugar to rice seperately if you are following this procedure..

No comments:

Post a Comment