Apr 9, 2012

Soya Sukha Sabzi

Soya chunks - 200gms
Spring Onions - 3
Tomatoes - 2
Green chilly - 1
Ginger - 2inches
Shahi jeera - 1tbs
Kashmiri chilly powder - 1tbs
Turmeric powder - 1/2tbs
Jeera powder -1 tps
Amchoor powder - 1/2tbs
Garam masala powder - 1tbs
Oil - 2tbs
Water - 4cups
Salt -1tbs
Green coriander for aroma and garnish

Method/ Vidhiee:
1. Boil the soya chunks in water.
2. Drain them and sqeeze excess water.
3. Again wash them in cold water and sqeeze water.
4. Meanwhile finely chop onions, tomato, green chilly, ginger.
5. In a pan add oil shahi jeera splutter them.
6. Add onions, green chilly, ginger and saute till onions turn transparent.
7. Add toamtoes and saute them.
8. Add all dry powders and mix well. Add salt and mix again.
9. Add the soya chunks and mix well.
10. Keep the pan closed for 3mins in medium flame.
11. Open the lid of pan and saute agiain. Garnish with green coriander.

Serve hot!! Your Soya Sukha Sabzi is ready. You can have this as a snack too..

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