May 2, 2012

Mushroom Peas Pepper Fry

Mushroom - 200gms
Frozen Green Peas -200gms or 2cups (If using unfrozed peas do par boil them)
Onion - 2
Garlic - 2 pods  (not neccessary)
Ginger juliens - 2-3
Green chilly -1
Black pepper powder - 1tbs
Olive oil - 2tbs
Fresh mixed herbs - Oregano+Thyme+rosemary - 1/2tbs
Salt to taste
Sugar - 1 tps (Whenever, you make a green peas dish add a pinch of sugar it makes peas much tastier)
Water - 1/2cup

1. Finely chop off onions, chilly, garlic.
2. Wash and chop medium size chunks of mushrooms.
3. In a pan add olive oil. Once it gets heated add onions, chilly, ginger juliens, garlic.
4. Saute them well so that onions turn transparent. Do not burn or make them dark brown.
5. Now add peas and saute.
6. Add salt, sugar and mushrooms. Saute them and mix well for 3mins.
7. Sprinkle some water for them to become soft.
8. Add black pepper powder and mixed herbs.
9. Toss the mushrooms and peas for 2mins.

Serve hot and enjoy simple pepper fry.

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