Feb 16, 2012

Green Peas Sabzi Basic)

Green Peas/Patchai Pattani/Hara Mattur - 1/2 kg
Onions - 3
Tomatoes - 3
Green chilly - 2
Ginger - 1 inch
Garlic - 2 (Not necessary)
Turmeric powder - 1/2tbs
Kashmiri red chilly powder - 1tbs
Coriander powder - 1tbs
Jeera powder - 1tbs
Amchoor powder -1/2tbs
Garam Masala - 1tbs
Chole masala - 1/2tbs (my twist)
Jeera - 1tps
Sauf - 1tps
Sugar -1 tbs
Salt - 1 1/2tbs
Water - 2cups
Refined oil - 3tbs

1. Par boil the green peas and keep aside.
2. Cut the onions lengthwise. Saute them in 1 tbs oil till they turn light brown and cool them.
3. Once they are cool saute the ginger too and grind them in a mixer.
4. Make the pure of raw tomatoes and keep aside.
5. In a pan add oil. When they gets heated add jeera and saunf.
6. Now add the ground onions and saute well.
7. Add the dry masala powder except garam masala and chole masala.
8. Now add the tomato puree and saute.
9. Add salt & sugar to the gravy and add Green peas and bring them to boil.
10. Add water, garam masala, chole masala and bring them to boil.
11. Boil them till they turn soft.
12. Add green coriander leaves and serve hot.

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