Feb 17, 2012

Spring Onion Pakoda

Spring Onions/Vengaya Thaz -  2 bunch
Besan/Kadala mav/Gram flour - 1 cup
Rice flour/Arici mav/Chawal atta - 1/2cup
Green chilly - 2
Ginger - 1 inch
Red chilly powder - 1/2tbs
Chat masala - 1/2tps
Garam Masala - 1/2tps
Salt -1/2tbs
Refined oil - 2cups
Water -2tbs

1. Chopped finely the greens and onions of spring onion bunch.
2. Chop the green chillies and ginger also finely.
3. Now in a bowl put in the spring onion, ginger, green chillies.
4. Add gram flour, rice flour, red chilly powder, chat masala, garam masala, salt.
5. Mix well. The water in the spring onion is enough to make the flous stick on to make the mixture.
6. If needed sprinkle 2tbs of water.

7. Heat oil in a deep frying pan.
8. Once the oil is hot lower the heat and sprinkle the onion mixture to fill the oil content.
9. Now raise the flame to medium heat.
10.Turn the sprinkled mixture slowly and turn them.
11. Fry them to crisp pakodas.
12. Once they turn golden brown drain excess oil and transfer them to a bowl.

Serve hot with Tomato sauce. Sure it would become a kids fav snack.

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