Palak aur Mooli ke Pathe ki Sabzi

Ingredients:
Palak - 1 bunch
Mooli ke pathe/Raddish leaf/Mulangi kerai - 1 bunch
Aloo/Potato/Urlakanzgu - 2
Pattani/Green Peas/Mutter - 200gms
Tomato/Tamatar/Thakalli -2
Onion/Peyaz/Vengayam - 2
Green Chillies - 2
Ginger - 2 inches
Saunf - 2tbs
Clove/Kramb/Loong- 2
Pattai/Dalchini/Cinnamon - 1
Bay leaf/Brinji elai/Tez Patha -1
Oil - 2 tbs
Turmeric - 1/2tbs
Red Chilly Powder - 1/2tbs
Jeera Powder - 1/2tbs
Garam Masala - 1tbs
Amchoor - 1/4 tbs
Salt - 1 1/2tbs
Water - 2cups

Method/Vidhiee:
1. Wash the Raddish leaves, Palak leaves and chop them well lengthwise.
2. Chop onions, tomatoes and ginger finely. Split the green chillies.
3. Peal the potatoes and cut them into cubes.
4. Take a cooker or heavy bottom pan and add oil.
5. Add Sauf, cloves, cinnamon, bay leaf, green chillies
6. Now add onions, ginger and saute well.
7. Add raddish leaves, palak leaves, tomatoes saute well.
8. Add dry masalas and salt.
9. Now add potato and green peas.
10. Saute them well and pour water till they immerse.
11. Give them 3 whistles in pressure cooker.

Once the pressure comes down you get the fragarent healthy green sabzi!! Garnish with coriander leaves and serve hot.