500 gms - Desiccated Coconut
250 ml - Condenssed Milk
10 gms - Kaju / Cashew Nuts pieces
1. Dry roast the coconut in a pan in low flame along with cashew nuts.
2. Add in the condensed milk and mix well.
3. Once the mixture starts leaving the sides of pan take off from the heat.
4. Immediatly role them into small portions of balls coating them with more coconut.
Here instead of condensed milk you can add in sugar and milk with equal proportions.
Note: Store it in an air tight container in a refridgerator if your are not going to serve immediately.