Bored of baking cake. Try this chilled eggless cheese cake.
Ingredients
300 gms - Digestive or orange or ginger biscuits
400 gms - Cooking chocolate or any bar chocolate
300 ml - Pasteurized Cream
250 gms - Cream Cheese. I used Italian Mascarpone
25 gms - Cocoa Powder
10 gms. - Coffee powder
30 gm
Sprinklers
Cake tin
Method
1. Powder the biscuits and mix with melted butter and spread on the bottom of the cake tin.
2. Double boil chocolate or melt it in microwave.
3. Beat cream and cream cheese into a smooth stiff batter.
4. Either ways you can layer the chocolate and cream.
5. I layered cream cheese layer over the biscuit layer.
6. On top of it added chocolate. Sprinkle cocoa powder and coffee powder as required.
7. Refrigerate for 3 to 4 hrs.
Yummy chocolate cream cheese cake is ready.
I have not added any extra sugar as chocolate and biscuits have enough sugar content.
2. Double boil chocolate or melt it in microwave.
3. Beat cream and cream cheese into a smooth stiff batter.
4. Either ways you can layer the chocolate and cream.
5. I layered cream cheese layer over the biscuit layer.
6. On top of it added chocolate. Sprinkle cocoa powder and coffee powder as required.
7. Refrigerate for 3 to 4 hrs.
Yummy chocolate cream cheese cake is ready.
I have not added any extra sugar as chocolate and biscuits have enough sugar content.
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