Sep 20, 2011


Potato - 2
French beans -7-8
Carrot big - 1
Califlower - 2cups
Green peas - 20gms
Green capsicum -1
Red capsicum -1
Tomatoes - 3
Onion - 2
Green chillies - 2
Ginger Garlic paste - 1tbs
Ghee - 2tbs
Refined oil - 1tbs
Jeera/Fennel seeds - 1tbs
Green coriander leaves for garnishing
Tumeric powder - 1tbs
Red chilly powder - 1tbs
Kashmiri chilly powder - 1tbs
Jeera powder - 1tps
Coriander powder -1tps
Garam Masala - 1tbs
Water - 2cups
Salted butter - 1tbs
Salt to taste

Method / Vidhiee:
1. Finely dice carrot,potato,french beans,cauliflower,capsicums,onion,green chillies & 1 tomato.
2. Boil 2 tomatoes. Cool them peel the skin off and grind them to make a puree.
3. In a pan add the ghee and refined oil.
4. Once it gets heated up add jeera. Splutter them.
5. To it add onions & green chillies. Saute them till they turn transparent.
6. Now add ginger garlic paste to it and saute again for 1/2 min
7. Add capsicums and saute again for 1 min.
8. Now add carrot,potato,french beans,cauliflower,green peas and saute well.
9. To it add tomato puree and bring them to boil.
10. Add turmeric powder, red chilly powder, kashmiri chilly powder, jeera powder, coriander powder.
11. Mix well and salt to it and keep stirring well.
12. Take a masher and start mashing the vegetables once they are turning soft.
13. if they are still hard add some water and bring them to boil & mash them.
14. Add garam masala and mash again.
15. Bring the gravy into a semi solid form and add coriander leaves. Add butter on top.

Serve hot with roites, phulkas,nan,butter nan, jeera rice & even as masala dosa.

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