Sep 19, 2011


Have balance dosa batter don't know how to finish it ???
Always do not keep making same dosa from the batter it can be used in many ways one of that is this dish.

Dosa batter - 3 cups
Rice flour - 1cup
Carrot - 1
Green chillies -2
Green coriander - 3-4 strings
Curry leaves - 3-4 strings
Mustrad seeds - 1tsp
Asefatida - 1/2tsp
Refined oil - 1 cup

Method / Vidhie:
1. Mix the dosa batter , salt, rice flour, grated carrot, green chillies, green coriander.
2. In a small pan put oil add mustard seeds, asefatida, curry leaves.
3. Once they splutter pour them on to batter and mix well.
4. Beat well. If, needed add water to it.
5. You would get the kuzhi paniaram pan in market. You can opt for non-stick pan.
6. In this pic you may find a aluminium pan which is a traditional vessel.
7. Keep the pan on gas pore oil in each of the hollow holes. Oil must be 1/4tsp in each of the holes.
8. Now take the batter fill the holes 3/4th by batter and keep the flame low.

9. After the sides turn light brown and the raw batter starts baking up.
10. Turn the balls slowly with a knife and a spoon.
11. Cook for another 3min.

12. Serve hot by taking them out.
13. Do the same procedure again each time.

Serve with Mullagai podi (Refer Condiments page), Thengai/coconut chutney.

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