Sep 19, 2011


Wet Ingredients:
Left over boiled rice - 2 cups
Onion- 1(Finely chopped)
Green chilly - 1 / 2 depends on taste (finely chopped)
Potato - 1 (Boiled & mashed)
Carrot - 1 (Finely grated)
Coconut- 1/4 cup (Do not use desicatted coconut. Use fresh coconut)
Coriander- 4 to 5 strings (Finely chopped)
Curry Leaves - 2 strings

Dry Ingredients:
Ground roasted Jeera powder - 1 tsp
Ground Coriander powder - 1tsp
Red chilly powder - 1/2 tsp
Dry mango powder - 1/4 tsp
Turmeric powder - 1tsp
Gram flour- 2 tbs
Rice flour - 2 tbs
Asefetida - 1/4 tsp
Salt - As per individual taste

Oil to finish

Method/Vidhee :
1. Mix all the Wet ingrdients.
2. To it all the dry ingredients.
3. Mix well to make a thick dough. A tip add few drops of coconut oil for flavour into the mixture.
4. Make small balls.
5. Have a plastic sheet and grease the sheet with oil and flaten each ball to a average thickness. Do not try to make thin.
6. Or Instead you can take a non stick tawa and place the ball on to the tawa and flatten it add some oil to it to cook.
7. Cook both sides and serve hot with the special chutney mentioned below.

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