Sep 19, 2011


Bitter gourd/Pavakkai/Karela - 3

Lemon - 1 half
Amchoor/dry mango powder - 1/2 tbs
Rice flour - 1cup
Gram Flour - 1 cup
Red chilly powder - 1tbs
Turmeric powder - 1tbs
Asefatida - 1/2 tps
Water to sprinkle
Oil - 3 cups

Method/ Vidhiee:
1. Cut the pavakkai/bitter gourd into round thin slices.
2. Salt them and keep it aside for 5-10 mins
3. After 10mins take them and ssqueeze.
4. Drain all water out.
5. Now add gram flour, rice flour, chilly powder, asafatida, amchoor powder.
8. Mix well and add 2 drops oil and mix well.
9. In order to coat well you can sprinkle water.
10. Heat oil in a heavy bottom pan.
11. Sprinkle the bitter gourd mixer slowly in parts into it.
12. Deep fry them well.
13. Take out and drain excess oil.
14. Serve hot or can be stored in an air tight container.

Its healthy, tasty & crispy fritters. Why wait try it today :)

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