Sep 19, 2011



Plain chocolate - 4ounces broken
Milk - 4 glass
Sugar to taste
Nutmeg a pinch
Double cream or whipped cream- 4tbs
Grated chocolate for decorating

1.Place the chocolate, nutmeg, milk and sugar in a pan.
2.Heat gently until the chocolate melts.
3.Do not bring to a boil. Stir well and pour into mugs.
4.Top each hot chocolate with a tbs of double cream or whipped cream and a sprinkle of grated chocolate.

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