Sep 19, 2011


Dry Green moong dhal - 2 glass

Rice - 1glass

Dry red chillies - 25
Asefetida powder - 1 tsp
Ginger - 3 inches
Curry Leaves - 10 strings
Refined oil

Method / Vidhie:
1. Wash well rice and green moong dhal and soak them in water previous night atleast for min 6-7 hrs

2. Next day drain out the water. Grind the dhal, rice, dry red chillies, asefetida, ginger, required salt & water in mixer.

3. Add the fresh curry leaves to the batter and mix well.
4. If the batter is bit thick add enough water to it in order to pour to make a pancake.
5. Now in a dosa pan add few drops of oil and spread well and heat it.
6. Put 1 to 1 1/2 big spoon of batter and spread the batter in a circular motion.

7. Add 1 spoon of oil to the pan and keep in high flame.
8. Wait till it turns bit brown & turn over so that other side cooks well

9. Serve hot with Tomato Onion chutney (You may c this recipe in CONDIMENT page ) 

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