Sep 19, 2011


Atta/wheat flour - 3 cups
Methi/fenugreek leaves - 5 small bunches
Pudina/mint leaves - hand full
Amchoor - 1/2tsp
Milk - 1/2 cup
Jeera powder - 1/2tsp
Jeera - 1tsp
Water - 1 1/2 cup
Ghee - 2tbs

Method / Vidhiee:
1. Wash and finelly chop mint and fenugreek leaves.
3. In a pan add ghee and splutter jeera.
4. To it add mint and fenugreek leaves and saute them well.
5. Add jeera powder, amchoor & salt.
6. Saute them well and cool them down.

7. In a bowl add atta & the above mixer.
8. Mix well. Add milk and keep kniding them
9. Add water when ever required.
10. Make a chappati dough.
11. Take small portion of the dough.
12. Make a ball and flatten them into chappatties.
13. Put them on to medium heat tawa and cook them adding oil when it turn light brown.

Serve with gravys. Its healthy and fibre content main course.

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