Ingredients:
S-ugar -1/2 bowlWater -1/2 bowl
Lemon juice- 4 lemons
Water (extra) - 3 bowls
Method/Vidhiee:
1.Combine sugar and water in small pan, stir over low heat without boiling until sugar dissolves.
2.After sugar dissolves, bring to a boil.
3.Then simmer uncovered for 2 minutes.
4.Stir in lemon juice. Let it cool.
5.Strain lemon mixture into large serving jug and add extra water. Refrigerate.
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