Ingredients:S-ugar -1/2 bowl
Water -1/2 bowl
Lemon juice- 4 lemons
Water (extra) - 3 bowls
1.Combine sugar and water in small pan, stir over low heat without boiling until sugar dissolves.
2.After sugar dissolves, bring to a boil.
3.Then simmer uncovered for 2 minutes.
4.Stir in lemon juice. Let it cool.
5.Strain lemon mixture into large serving jug and add extra water. Refrigerate.