Sep 19, 2011


Spring Onion - 1 bunch
Green chillies- 2
White pepper powder - 1 tsp
Basmati Rice / Long flavoured rice- 1 glass
Cardamom - 2 pods
Cloves -2
Cinnamon - 1 small pc
Bay leaf / Tej Pattha / Brinji Leaf - 1
Jeera - 1
Refined Oil - 3 tbs
Ghee / Clarified butter - 1tbs

Method / Vidhie:
1. Finely chop the green portion of spring onion and keep aside. Finely cut the onion and also keep aside.
2. De-seed the green chillies and slit them.
3. In a pan add oil - 1tsp and 1tsp of ghee and put jeera on to it and splutter them.
4. Once they splutter add cardamom, cloves, cinnamon, bayleaf and add the washed rice to it and fry for 1 min.
5. In a rice cooker add 2 parts of water to 1 part of fried rice and cook them well.
6. In another pan put remaining 2 tsp of oil heat it add onion and green chillies and saute till they become transparent.
7. Add salt and green portion of spring onion to till and saute for 1/2 min. Keep some green portion for adding at the end for crunchiness.
8. When the rice is done add the sauteed mixture to it and mix gently.
9. While serving add the fresh green spring onion and coriander leaves.

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