Sep 19, 2011


This is one of the common condiment you would find in south india for idllies. dosas.
One of the very old yet very new receipe.

Urad dhal - 1 cup
Channa dhal - 1 cup
Dry Red chilly - 1 cup (depends on how much hot it is)
Asefetida - 2tsp
Salt - 1tbs

1. Dry roast channa dhal,urad dhal in a pan till they turn light brown.

2. Dry roast seperately the chillies.

3. Dry roast salt & Asefatida in a pan after turning off the heat.

4. Cool them all grind them into a fine powder.
Put it in a air tight container without affect of moisture.

It has to be sreved after mixing  til/sesame oil to it.
Tip : You can also dry roast sesame seeds of 4-5tbs and grind them along with other ingredients.

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