This is one of the common condiment you would find in south india for idllies. dosas.
One of the very old yet very new receipe.
Ingredients:
Urad dhal - 1 cup
Channa dhal - 1 cup
Dry Red chilly - 1 cup (depends on how much hot it is)
Asefetida - 2tsp
Salt - 1tbs
Method/Vidhie:
1. Dry roast channa dhal,urad dhal in a pan till they turn light brown.
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2. Dry roast seperately the chillies.
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3. Dry roast salt & Asefatida in a pan after turning off the heat.
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4. Cool them all grind them into a fine powder.
Put it in a air tight container without affect of moisture.
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It has to be sreved after mixing til/sesame oil to it.
Tip : You can also dry roast sesame seeds of 4-5tbs and grind them along with other ingredients.
One of the very old yet very new receipe.
Ingredients:
Urad dhal - 1 cup
Channa dhal - 1 cup
Dry Red chilly - 1 cup (depends on how much hot it is)
Asefetida - 2tsp
Salt - 1tbs
Method/Vidhie:
1. Dry roast channa dhal,urad dhal in a pan till they turn light brown.
Put it in a air tight container without affect of moisture.
Tip : You can also dry roast sesame seeds of 4-5tbs and grind them along with other ingredients.
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